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                红油鸡肝如何做
                更新时间:2024-06-02 11:54:01

                  1、鸡肝切厚片放热油爆炒到变色放到滤碗中滤掉油和稀释出的汁水。

                  2、略炒一下蒜苗和红椒盛出。

                  3、锅中再放油,放入一汤匙打碎】的郫县豆瓣酱炒出红油,倒入鸡肝,放少许生抽,老抽,糖,翻炒均匀,放蒜苗和红椒略炒,盐味精调味。

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